— Small-Batch · Hand-Baked · Just a Few Ingredients —
Crackers baked the old‑fashioned way.
Matty G's crackers are mixed, cut, and baked in small runs with real, simple ingredients. No shortcuts, no fillers — just crackers that are insanely munchable.
Our Story
From our farmhouse to your kitchen.
Matty G's Crackers started with a simple idea: crackers should taste like what's actually in them. We start with blocks of real cheese, freshly shredding it before every batch. We mix in small batches by hand, and bake them low and slow until they're golden and crispy.
No preservatives, no mystery ingredients — just wholesome pantry staples, turned into something delicious.
How We Make It
What goes in matters
Small-Batch
Mixed, cut, and baked in limited runs so every cracker gets real attention.
No Preservatives
Baked fresh to order or in short runs — nothing sits on a shelf for months.
All Real Ingredients
Just real cheese, flour, and simple pantry staples — nothing you can't pronounce.
Find Us
Fresh from the oven, near you
We're currently selling our crackers at our local farmstand in Boulder County. We're also happy to make crackers to order — just submit an inquiry below.
- FarmstandBaseline Rd & King St, Boulder County
- Custom OrdersSubmit an inquiry online
Get In Touch
Questions, orders, or just say hi
Want to carry Matty G's Crackers, ask about ingredients, or find out where we'll be next? Send a message and we'll get back to you.
mattygfoods@gmail.com